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NW Anglers asked to report and kill escaped farmed salmon
On 20th August 2020, Storm Ellen caused damage to a fish farm in the Firth of Clyde on the Scottish west coast that resulted in the escape of almost 50,000 farmed Atlantic Salmon. Over 100 of these fish have been caught by anglers fishing rivers on the Scottish West coast in the broad proximity to the farm from where they escaped. At least 5 farmed salmon have also been caught in Cumbrian rivers and the Border Esk. It is well established that potential interbreeding between escaped farmed salmon and native wild salmon is damaging to the native stock, so it is strongly recommended that any farmed salmon caught be humanely destroyed and removed from the river.
The Environment Agency have now issued a local enforcement position which will allow anglers to remove these fish and send scale samples for analysis.
This new enforcement position is temporary and can be removed at any time. It covers the following rivers:
The Border Esk, the River Eden, the River Calder, the Rivers Annas, Bela, Ellen, Gilpin, Keer, Mite, Waver, Wampool and Winster, Leven, Crake,
Only farmed salmon may be taken and killed. Wild salmon must be returned to the water unharmed (unless the provisions of the River Leven and Crake Byelaws apply).
The farmed salmon are relatively easy to distinguish from wild salmon. Specifically, the farmed salmon tend to have ragged dorsal, tail and pectoral fins, often have shortened or damaged gill covers, are more heavily spotted, and tend to be more silver in appearance than the wild salmon that are much more coloured at this time of year. The escaped farmed salmon are mostly of uniform size around 8 to 9 pounds in weight. A visual guide to demonstrate the difference between wild and farmed salmon is available HERE